Arugula Seeds

Sow True Seeds

Dark green leaves with a distinctive peppery flavor add a fresh, spicy kick to any salad or sandwich and a touch of refinement lightly wilted atop a pizza or pasta dish. Go from seeds to salad in just four weeks, and enjoy a cut-and-come-again harvest. 

Arugula is a cold-hardy cool-season green that can be direct-seeded as soon as the soil is workable in spring. It needs full sun or partial shade and takes about 30 days to mature. 2 gram packet contains approximately 1,100 seeds.